Under soft candlelight, guests sit along one long, beautifully set table for an unforgettable farm and ocean-to-table celebration of Bahamian terroir. The gentle strum of an acoustic guitar fills the night air as laughter and conversation mingle with the clink of glasses. Hand-shaken JOHN WATLING’S Daiquirís and estate grown mint-infused Mojitos open the evening, while an open bar featuring The Rum of The Bahamas throughout the evening keeps spirits high. Each course showcases the islands’ bounty — golden Andros conch croquettes, crystalline Eleuthera soursop sorbet, vibrant Exuma ceviche, and a rich Abaco stone crab feast. The night ends with a lush Eleuthera key lime pie, its torched meringue glowing like the last embers of a perfect Bahamian evening.
Experience the art of mixology, indulge in a guided rum tasting, create your own keepsake with self-bottling, or gain bragging
rights by firing our cannon, all at John Watling’s – where tradition and craftsmanship come to life.
