Nestled in the historic Buena Vista Estate, our tavern is the perfect place to enjoy handcrafted cocktails made with our award-winning JOHN WATLING’S rums. Sip on a creamy Piña Colada, a refreshing Skylarkin’, or the iconic Uncle Will’s Rum Dum. For bold flavours, try the herbal Cascarilla Sunrise or the smooth, spiced Old Bahamian. Each drink captures the essence of island life—rich history, craftsmanship, and the spirit of The Bahamas in every sip. Raise a glass and enjoy!
A curated tasting of JOHN WATLING’S Pale, Amber, and Buena Vista rums.
Expand your palate with the Classic Flight plus JOHN WATLING’S Paradise rum.
Elevate your tasting experience with the Premium Flight and the addition of JOHN WATLING’S Bullion rum.
A Bahamian take on the 1954 Puerto Rican classic by Ramón Marrero, made with JOHN WATLING’S Amber rum, RICARDO Coconut rum, Coconut milk, and Pineapple juice.
A radiant mix of JOHN WATLING’S Pale rum, AMARO by JAB, and the bright zest of Orange juice and Cranberry juice. Served in a tall glass, it’s perfect for any occasion.
Invented in 1971 by Wilfred Sands at Lyford Cay Club, this refreshing cocktail blends JOHN WATLING’S Pale and Amber rums, Lemon juice, and egg white for a frothy finish.
Inspired by Ernest Hemingway and crafted with JOHN WATLING’S Pale rum, Lime juice, Maraschino liqueur, and Grapefruit juice.
A refreshing twist on classic lemonade with a Bahamian flair.
A smooth combination of JOHN WATLING’S Amber rum, Southern Iced Tea, Cane sugar, and Lemon.
A 1954 Jamaican classic recreated with JOHN WATLING’S Amber rum, Orange juice, and Orange liqueur.
A sophisticated twist on the local "Skyjuice," blending JOHN WATLING’S Amber rum, RICARDO Coconut rum, Coconut pulp, Coconut water, and garnished with nutmeg.
A bold variation of the Bahama Mama, crafted with JOHN WATLING’S Amber rum, Coffee liqueur, RICARDO Coconut rum, GUN CAY 151° rum, Pineapple juice, Lime juice, and a touch of Grenadine.
A vibrant mix of JOHN WATLING’S Amber rum and a secret recipe Fruit Punch.
Originated in 1898 in Cuba, this classic cocktail features, JOHN WATLING’S Pale rum, fresh Lime juice, and sugar, shaken to a perfect balance of sweet and tart.
Inspired by Ms. Emily Cooper’s 1973 creation, this tropical blend features JOHN WATLING’S Amber rum, RICARDO Coconut rum, and Pineapple juice.
A nod to Tiki John’s 1950s creation, made with GUN CAY White rum, JOHN WATLING’S Amber rum, Orange juice, Pineapple juice, Blackberry liqueur, and Grenadine.
A timeless Jamaican classic, crafted with JOHN WATLING’S Amber rum, Orange juice, Pineapple juice, Lemon juice, Grenadine, and bitters.
A robust and spirited blend of JOHN WATLING’S rums, delivering rich, bold flavors.
A sophisticated cocktail combining the richness of JOHN WATLING’S Paradise rum, simple syrup, Angostura bitters, and a twist of Orange peel for a perfect balance of smoothness and complexity.
An elegant drink featuring JOHN WATLING’S Amber rum, Orange liqueur, Lime juice, and a touch of sparkling wine. Perfect for toasting special occasions.
Warm and comforting, this after-dinner favorite blends JOHN WATLING’S Amber rum and Coffee liqueur with freshly brewed Bahamian coffee from Louis & Steen’s Coffeehouse. Topped with whipped cream and a sprinkle of nutmeg, it’s a decadent taste of island indulgence.
A bold cocktail featuring JOHN WATLING’S Amber rum, a shot of rich espresso from Louis & Steen’s Coffeehouse, Coffee liqueur, and Cane sugar. Shaken to perfection, this martini is smooth, rich, and energizing with a Bahamian twist.
A refreshingly fruity twist on the classic Daiquirí, blended with JOHN WATLING’S Pale rum, fresh strawberries, Lime juice, and sugar for a sweet and tangy frozen delight perfect for sunny days.
A zesty Bahamian rendition of the Cuban classic, crafted with JOHN WATLING’S Pale rum, fresh Mint leaves, Lime juice, Cane sugar, and a splash of soda water. Light, crisp, and endlessly refreshing.
Take your tropical indulgence to the next level with this showstopper, served in a fresh pineapple and made with JOHN WATLING’S Amber rum, RICARDO Coconut rum, creamy Coconut milk, and Pineapple juice for the ultimate island escape.
Inspired by Eleuthera’s Pink Sands Beach, this cocktail features RED TURTLE vodka, Orange liqueur, Guava syrup, Coconut water, Lime juice, and Grenadine.
A tropical delight with RED TURTLE vodka, Peach schnapps, Cranberry juice, Lime juice, and Guava syrup.
Walter Chell’s 1969 Canadian classic, elevated with RED TURTLE vodka, CLAMATO juice, Worcestershire sauce, and Tabasco sauce.
