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LEGENDARY COCKTAILS
Estate Specials
JOHN WATLING'S Pale rum, Coconut rum, Coconut Pulp, Coconut Water and garnished with nutmeg.
At John Watling's Distillery two for $20.00 (VAT and Gratuity included). Also available by the Gallon, Half Gallon and Pint through online and phone orders.0.00 BSD Unavailable
Special
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JOHN WATLING'S Amber rum, Bahamian Honey, Lemon juice, and Club Soda.
At John Watling's Distillery two for $20.00 (VAT and Gratuity included). Also available by the Gallon, Half Gallon and Pint through online and phone orders.9.45 BSD Unavailable
Special
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RED TURTLE vodka, Peach schnapps, Cranberry juice, Lime juice & Guava syrup.
At John Watling's Distillery two for $20.00 (VAT and Gratuity included). Also available by the Gallon, Half Gallon and Pint through online and phone orders.9.45 BSD Unavailable
Special
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Estate Drinks
JOHN WATLING’S Pale or
Amber rums or RED TURTLE vodka with
any soda or juice of your choice.6.30 BSD Unavailable
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JOHN WATLING’S
Amber rum, Southern Iced Tea, Cane
Sugar & Lemon.6.30 BSD Unavailable
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Estate Cocktails
In homage to the Pink Sands of the Bahamian Island of Eleuthera, the Pink Sands cocktail is crafted with RED TURTLE vodka, Orange liqueur, Guava syrup, Coconut water, Lime juice & Grenadine9.45 BSD Unavailable
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Wilfred Sands from John Watling’s Distillery originated the Rum Dum in 1971 at the Lyford Cay Club in The Bahamas. The JOHN WATLING’S Rum Dum combines JOHN WATLING’S Pale and Amber
rums, Lemon juice and the white of an egg for a refreshing froth9.45 BSD Unavailable
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It is rumoured that the Bahama Mama was originated in 1963 at Nassau’s Pink Elephant Club. We craft ours from the original recipe using JOHN WATLING’S Amber rum, Coffee liqueur, Coconut rum, GUN CAY 151° rum, Pineapple juice, Lime juice & two dashes of Grenadine.9.45 BSD Unavailable
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First mixed in the 1940s at Pat O’Brien’s bar in New Orleans, our Hurricane is crafted with JOHN WATLING’S Pale rum, GUN CAY Gold rum, Lime juice, Orange juice & Grenadine9.45 BSD Unavailable
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Originated by famed barman Constante Ribalagua for Ernest Hemingway, the Hemingway Special combines JOHN WATLING’S Pale rum, Lime juice, Maraschino liqueur & Grapefruit juice9.45 BSD Unavailable
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In the 1950s at the Tiki Bar in Islamorada in the Florida Keys, ‘Tiki John’ created the Rum Runner. We craft ours with GUN CAY White rum and JOHN WATLING’s Amber rum, Orange juice, Pineapple juice, Blackberry liqueur & Grenadine.9.45 BSD Unavailable
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The Planter’s Punch was originated by Jamaican sugar planters. We craft ours with JOHN WATLING’S Amber rum, Orange, Pineapple and Lemon juice, Grenadine & bitters.9.45 BSD Unavailable
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Jennings S. Cox originated the hand-shaken Daiquirí in Cuba in 1898. JOHN WATLING’S Hand Shaken Daiquirí is made with a mixture of JOHN WATLING’S Pale rum, fresh Lime juice and sugar. A delicious balance between sweet and tart9.45 BSD Unavailable
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This pink cocktail was named for ‘America’s Sweetheart’. Today, it’s crafted with JOHN WATLING’S Pale rum, Raspberry liqueur, Grenadine & Pineapple juice.9.45 BSD Unavailable
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This cheeky drink was a favourite of Bright Young Things. Invented at Harry’s New York Bar in Paris in the 1930s it is now crafted with JOHN WATLING’S Amber rum, Triple Sec & Lemon juice.9.45 BSD Unavailable
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In 1973, Ms. Emily Cooper originated the Goombay Smash in Green Turtle Cay, Bahamas. We craft ours with JOHN WATLING’S Amber rum, Coconut rum & Pineapple juice.9.45 BSD Unavailable
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Originated in 1961 by Cecil E. Roberts at the Nassau Beach Hotel. This famous cocktail is made with JOHN WATLING’S Pale rum, Herbal liqueur, Apricot brandy, Pineapple juice & Lemon juice.9.45 BSD Unavailable
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In 1954, at Half Moon Restaurant in Jamaica a barman created the Yellow Bird. Ours is crafted with JOHN WATLING’S Amber rum, Orange juice & Orange liqueur.9.45 BSD Unavailable
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Created at Trader Vic’s in 1944 we craft our Mai Tai with JOHN WATLING’S Amber rum, Orgeat syrup, Orange Curaçao, rock candy syrup and Lime juice.9.45 BSD Unavailable
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A mixture of JOHN WATLING’S Amber rum and our very own Fruit Punch9.45 BSD Unavailable
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Originated in 1969 by Walter Chell in Calgary, Alberta. We craft ours with RED TURTLE vodka, Clamato juice, Worcestershire sauce and TABASCO sauce.9.45 BSD Unavailable
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Frozen Daquiris & Mojitos
Ramón Marrero first mixed the Piña Colada in San Juan, Puerto Rico in 1954. We craft The Bahamas’ Piña Colada with JOHN WATLING’S Amber rum, Coconut rum, Coconut milk & Pineapple juice9.45 BSD Unavailable
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Originated in Havana in the 1930s our all-natural Daiquirís are crafted with JOHN WATLING’S Pale rum, Lime juice & sugar. Ask our mixologist for our fruit of the day to make other variations of this refreshing cocktail.11.02 BSD Unavailable
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Enjoy any type of all natural fruit Colada in a Pineapple. Its the perfect drink for honeymooners and couples alike. 14.17 BSD Unavailable
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Other Estate Offerings
0.5oz pour2.36 BSD Unavailable
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0.5oz pour: JOHN WATLING’S Pale has a slight woody character with a molasses aroma, herbal notes and a hint of citrus. JOHN WATLING'S Amber has toasted oak wood character with a hint of vanilla and a nutty walnut aroma.3.15 BSD Unavailable
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0.5oz pour: JOHN WATLING'S Buena Vista has a charred, caramelized oak wood, nutty and vanilla notes with a harmonious balance and a rich fruit character. 4.73 BSD Unavailable
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0.5oz pour: JOHN WATLING’S Paradise rum created exclusively for Atlantis Resort. This rum is aged for 4 to 6 years in White American Oak Bourbon barrels then married and finished for three months in Sherry Casks.4.73 BSD Unavailable
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0.5oz pour: JOHN WATLING"S Single Barrel has a rich oak woodiness with vanilla notes over dried fruits and nuts, apricot being the most prominent.6.30 BSD Unavailable
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Three rums to be poured; JOHN WATLING'S Pale, Amber and Buena Vista rums7.88 BSD Unavailable
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Four rums to be poured; JOHN WATLING'S Pale, Amber, Buena Vista and Single Barrel11.81 BSD Unavailable
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2.36 BSD Unavailable
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Orders: RestaurantsOrders
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